Batch # |
GRAVITY COLOR |
BALANCE BITTERNESS |
BEER NAME & STYLE TASTING NOTES |
---|---|---|---|
72 |
1.068 OG1.024 FG26 SRM |
0.50 BU:GU34 IBU |
#72 - Paul's Perilous PorterPorter2nd batch, super high FG |
73 |
1.054 OG1.01 FG4 SRM |
0.28 BU:GU15 IBU |
#74 - SurfRiteMexican LagerYeast starter for batch 74 |
67 |
1.038 OG1.009 FG3 SRM |
0.76 BU:GU29 IBU |
#67 - Das BootAmerican-Czech LagerWatered down version of Loneczechy Lager |
71 |
1.06 OG1.008 FG6 SRM |
1.13 BU:GU68 IBU |
#71 - Winter DIPADIPA |
70 |
1.067 OG1.012 FG26 SRM |
0.51 BU:GU34 IBU |
#70 - Paul's Perlisois PorterImeperial PorterMade with my dad :) |
69 |
1.045 OG1.011 FG4 SRM |
0.62 BU:GU28 IBU |
#69 - Loneczechy CompetitorAmerican-Czech LagerWatered down version of Loneczechy Lager |
68 |
1.062 OG1.011 FG6 SRM |
0.68 BU:GU42 IBU |
#68 - ContenderAmerican IPABrewed for the Brew Hut 2023 Competition. Made with thiolized yeast, phantasm. Dry hopped with Bru-1 and cryo Citra |
66 |
1.066 OG1.012 FG4 SRM |
0.76 BU:GU50 IBU |
#66 - Summer CrispCold IPAFirst attempt at a Cold IPA. Its pretty nice, but could use some more aroma, maybe I'm becoming acustomed to Thiolized IPAs. |
65 |
1.044 OG1.01 FG28 SRM |
0.09 BU:GU4 IBU |
#65 - Loneczechy Trial #1American-Czech LagerTrial run of my Lone Tree Lager |
64 |
1.061 OG1.011 FG4 SRM |
0.66 BU:GU40 IBU |
#64 - KlomboThiolized IPAMade with Thiolized yeast (Omega Star Dust) and Phantasm |
63 |
1.06 OG1.012 FG4 SRM |
0.85 BU:GU51 IBU |
#63 - Not NamedThiolized IPADrank this too fast to make a name and logo |
62 |
1.066 OG1.016 FG5 SRM |
0.95 BU:GU63 IBU |
#62 - PhantasmosThiolized IPAMade with Thiolized yeast (Omega Star Dust) and Phantasm |
61 |
OGFGSRM |
0.00 BU:GUIBU |
#61 - FailThiolized IPAI placed the pressure relief on the beer line instead of the gas line. This caused all the beer to get pushed out and ended up all over the basement |
60 |
1.064 OG1.011 FG4 SRM |
0.97 BU:GU62 IBU |
#60 - Mutant IPAThiolized IPAMade with Thiolized yeast (Omega Star Dust) |
59 |
1.056 OG1.009 FG4 SRM |
0.86 BU:GU48 IBU |
#59 - Carribean Winter AgainFruited IPASecond brew of the award winning Pineapple Coconut IPA at Great Divide brewing. |
58 |
1.047 OG1.01 FG4 SRM |
0.62 BU:GU29 IBU |
#58 - level 2 MehKolsch-ishA Kolsch with a touch of Mandraina Bavaria dry hop at yeast pitch. The beer was meh, not bad but not really what I was going for |
57 |
1.056 OG1.009 FG4 SRM |
0.70 BU:GU39 IBU |
#57 - NEWB ARIPANEWB AR = All Rounder. First beer in an Kegland All Rounder and my 3rd attempt at a 2hr brew day. Nice Hops flavor, a little lackingon the aroma, and thin…but still pretty good. |
56 |
1.087 OG1.03 FG29 SRM |
0.37 BU:GU32 IBU |
#56 - Remedy & RumorWee HeavyBeer styled after Gread Divides Claymore. Remedy is the first keg. Rumor is barrel aged and will be kegged second. Truly hipstir logo (upper frame is from Brian's 2016 Trek Remedy and lower frame is from Lisa's 2016 Specialized Rumor) |
55 |
1.044 OG1.013 FG37 SRM |
0.55 BU:GU24 IBU |
#55 - Barliman AleDark MildBIAB beer was going to be too stong, but effeciency was low so this is about right on. Uses WLP28 Edinburgh yeast to be a yeast starter for #56 |
54 |
1.059 OG1.012 FG29 SRM |
0.49 BU:GU29 IBU |
#54 - Fourteener S.A.R.Cezch Dark LagerSecond attempt at a Dark Lager. This one isn't as smooth as I was hoping for. A little Search And Resucue is needed. Maybe time will mello things out, but next time I might look for a softer water profile and slighly less IBUs. Good nonetheless |
53 |
1.056 OG1.007 FG4 SRM |
0.86 BU:GU48 IBU |
#53 - n00b 2IPA2nd attempt at a quick brew session. Getting pretty close to nailing it. Logo designed with the help of Chase |
52 |
1.052 OG1.012 FG3 SRM |
0.21 BU:GU11 IBU |
#52 - Azteca LagerMexican LagerBrewed with Drew Rosser. Art by Drew too. |
51 |
1.047 OG1.007 FG6 SRM |
0.98 BU:GU46 IBU |
#51 - n00bIPAFirst time doing a partial boil brew in a bag (BIAB) and yeast starter. Beer had a lower OG than planned, but not a bad first attempt |
50 |
1.053 OG1.011 FG5 SRM |
0.58 BU:GU31 IBU |
#50 - Czech MateCzech PilsMade with Shaun Willettes |
49B |
1.064 OG1.008 FG6 SRM |
0.86 BU:GU55 IBU |
#49B - Caribbean WinterFruited Double IPA2020 winner of the Great Divide Homebrew contest. A collaboration beer with Matt Brill. |
49 |
1.064 OG1.008 FG6 SRM |
0.86 BU:GU55 IBU |
#49 - Caribbean WinterFruited Double IPAA collaboration beer with Matt Brill. Its a cococut and pineapple IPA that pushed into the Double IPA category. |
48 |
1.067 OG1.014 FG26 SRM |
0.49 BU:GU33 IBU |
#48 - CO 14erCzech Dark LagerBoiled a cerial box amount of grain. Came out great anyway. Shout out to U Fleku, Pivovar Kout na Sumave, and Evan Rail. About the logo: bulldog is from Kout brewery, the is clock from U Fleku brewery, the mountain is Colorado Highest 14er Mt Elbert , red/white/blue is the Czech flag, 14 in 14er has a dual meaning with the CO mountain and 14 Plato which is the Original Gravity and how the Czech beers are named. |
ss6 |
1.056 OG1.001 FG15 SRM |
0.09 BU:GU5 IBU |
ss #6 - Pink EyeKriekGolden sour base on sweet dark cherries. First real sour in a keg. |
ss5 |
1.056 OG1.001 FG15 SRM |
0.09 BU:GU5 IBU |
ss #5 - Dumb LuckBruinA lucky accident. This is from leftover wort from several batch of beer and bacteria from all of my sour blends and some commercial bottle dregs.. Bottle Only |
ss4 |
1.045 OG1.001 FG15 SRM |
0.11 BU:GU5 IBU |
ss #4 - Four the GoldGolden SourUnblended Golden sour from #44. Bottle Only. |
ss3 |
1.054 OG1.001 FG15 SRM |
0.09 BU:GU5 IBU |
ss #3 - Pas de PecheGolden SourGolden sour base on peaches. Very low peach aroma, but overall blend is nice. Belnds of 30D and 44. Bottle Only. |
ss2 |
1.05 OG1.001 FG15 SRM |
0.10 BU:GU5 IBU |
ss #2 - Mellow YellowGolden SourGolden sour with mild acidity. Belind of 30A and 35. Bottle Only. |
ss1 |
1.052 OG1.001 FG15 SRM |
0.10 BU:GU5 IBU |
ss #1 - ABKriekGolden sour base on sweet dark cherries. Blend of 30C, 35, and 30B. Bottle Only |
46 |
1.067 OG1.012 FG7 SRM |
2.43 BU:GU163 IBU |
#46 - LockdownDouble IPABased on Pliney the Elder |
45 |
1.101 OG1.031 FG88 SRM |
0.51 BU:GU52 IBU |
#45b - PandyImperial Baltic PorterBaltic Porter aged in homebrewer's used whiskey barrel. 2nd keg is strongly oaked after being in the barrel for way too long. |
45 |
1.101 OG1.031 FG88 SRM |
0.51 BU:GU52 IBU |
#45 - PandyImperial Baltic PorterBaltic Porter aged in homebrewer's used whiskey barrel |
44 |
1.041 OG1 FG4 SRM |
0.15 BU:GU6 IBU |
#44 - Platte SourSour AleBase beer from Platte's Park Brewery. Result to be blended into the Sour Series |
43 |
1.049 OG1.015 FG6 SRM |
0.57 BU:GU28 IBU |
#43 - Morning BlondeCoffe Blonde AleSuprising;y really good Blonde Ale (from Platte's ParK Brewery compeition) with coffee |
42b |
1.06 OG1.02 FG40 SRM |
0.58 BU:GU35 IBU |
#42b - Draco's BreathSmoked Porterkviek yeast and smoked cherrywoord malt |
42a |
1.06 OG1.02 FG40 SRM |
0.58 BU:GU35 IBU |
#42a - DracoPorterporter with kviek yeast. Not as malty as it should have been. |
41b |
1.054 OG1.017 FG6 SRM |
0.85 BU:GU46 IBU |
#41b - Happy PlaceAmerican Pale Ale |
41a |
1.055 OG1.001 FG7 SRM |
0.02 BU:GU1 IBU |
#41a - SourSour AlePale malt, wheat, and touch of C40 to turn sour |
40 |
1.058 OG1.015 FG9 SRM |
0.34 BU:GU20 IBU |
#40 - Game Day (rematch)MarzenBrewed with Oslo Kviek yeast. Had a tart taste to it. Not my favorite |
39 |
1.061 OG1.015 FG4 SRM |
0.18 BU:GU11 IBU |
#39 - SurfRiteMexican LagerStyled after Pacifico. Won a silver medal in Cream Ale catogory at The Brew Hut competition. |
38 |
1.058 OG1.009 FG4 SRM |
0.64 BU:GU37 IBU |
#38 - Quick PPale AlePale made using DME. It had been a long time since I hadn't made a beer from grain |
37b2 |
1.051 OG1.008 FG19 SRM |
0.41 BU:GU21 IBU |
#37b2 - Horne's ShadowIPAKviek IPA. Odd smell to it. Like really ripe fruit. Not my favorite. |
37b1 |
1.051 OG1.011 FG4 SRM |
0.41 BU:GU21 IBU |
#37b1 - HotheadSession IPAAnother Kviek beer, this time with Hothead yeast |
37a |
1.055 OG1.012 FG19 SRM |
0.00 BU:GU0 IBU |
#37a - ManGoGoFruited Kettle SourFrist kettle sour. Was okay. Blended with an IPA was really good |
36 |
1.061 OG1.017 FG19 SRM |
0.39 BU:GU24 IBU |
#36 - Munchkin DunkinMunich Dunkel |
35 |
1.044 OG1 FG5 SRM |
0.09 BU:GU4 IBU |
#35 - Forget SourSour AleQuick sour beer base using DME. Results blended into Sour Series |
34b |
1.017 OG1.01 FG4 SRM |
2.35 BU:GU40 IBU |
#34b - NoPAPale AleFirst beer using a Kviek yeast |
34a |
1.047 OG1.012 FG4 SRM |
0.28 BU:GU13 IBU |
#34a - FoothillsNorwegian Traditional AleWAY TOO much juniper. First beer that I had to dump |
33 |
1.056 OG1.016 FG30 SRM |
0.34 BU:GU19 IBU |
#33 - Dark MatterSchwartzbierBeer than many that I tried at GABF (IMO) |
32 |
1.047 OG1.008 FG5 SRM |
0.79 BU:GU37 IBU |
#32 - Huella Good TimesPale AleBeer made with/for Rollie's family visit to Steamboat |
31 |
1.049 OG1.013 FG3 SRM |
0.55 BU:GU27 IBU |
#31 - ChangeKolschKolsh fermented with different yeast (White Labs and Wyeast) |
30 |
1.055 OG1.002 FG6 SRM |
0.00 BU:GU0 IBU |
#30 - MultisourSour AleLarge batch split into multiple sour beers. Resulting beers on in the Sour Series |
29 |
1.042 OG0.999 FG9 SRM |
0.50 BU:GU21 IBU |
#29 - Biere du BrettBrett SaisonFirst beer with brett. Came out really good |
28 |
1.057 OG1.015 FG9 SRM |
0.32 BU:GU18 IBU |
#28 - Game DayMarzenFirst lager. Sent to the Brewing Network's Dr Homebrew show and heard on air |
27 |
1.067 OG1.015 FG7 SRM |
2.36 BU:GU158 IBU |
#27 - Split PersonalitiesFrutied IPALarge IPA batch split into 4 beers with minor hop differences and on fruit: regular, Pineapple, Grapefruit, and Blueberry |
26 |
1.071 OG1.024 FG4 SRM |
0.35 BU:GU25 IBU |
#26 - FooleySmoked Baltic Porter |
25c |
1.1 OG1.032 FG81 SRM |
0.66 BU:GU66 IBU |
#25c- Kolm Knights (Twilight)Barrel Aged Imperial Baltic PorterSame beer as #25a but added to a whiskey barrel after #25b |
25b |
1.1 OG1.032 FG81 SRM |
0.66 BU:GU66 IBU |
#2b- Kolm Knights (Dusk)Barrel Aged Imperial Baltic PorterSame beer as #25a but added to a whiskey barrel given to me by my brother |
25a |
1.1 OG1.032 FG81 SRM |
0.66 BU:GU66 IBU |
#25a - Kolm Knights (Dawn)Imperial Baltic PorterRecipe provided by head brewer at Pohjala of OO. After hearing about this beer on the brewing network The Session I emailed the head brewer. |
24 |
1.056 OG1.013 FG4 SRM |
0.98 BU:GU55 IBU |
#24 - SatisfactionAmerican Pale Ale |
23 |
1.077 OG1.016 FG35 SRM |
0.51 BU:GU39 IBU |
#23 - Backcountry BrewBarrel Aged Imperial BrownBackcountry Homebrew Club beer. Brewed beer went into a 55G whiskey barrel |
22 |
1.048 OG1.013 FG4 SRM |
0.54 BU:GU26 IBU |
#22 - Change UpKolsch |
21 |
1.064 OG1.004 FG4 SRM |
0.13 BU:GU8 IBU |
#21 - Persuasion SaisonSaisonRecipe provided by the head brewer of Funkwerks |
20 |
1.086 OG1.007 FG4.5 SRM |
0.24 BU:GU21 IBU |
#20 - DrewSterBelgian Golden StrongYeast harvested from North Coast PranQster |
19 |
1.061 OG1.015 FG43 SRM |
0.36 BU:GU22 IBU |
#19 - Daddy's MilkMilk Stout |
18 |
1.099 OG1.022 FG50 SRM |
0.71 BU:GU70 IBU |
#18 - The EmpressRussian Imperial StoutBased on Kate the Great |
17 |
1.07 OG1.012 FG18 SRM |
0.56 BU:GU39 IBU |
#17 - The Axe v3American/Irish Red |
16 |
1.056 OG1.012 FG8 SRM |
1.14 BU:GU64 IBU |
#16 - DapaleAmerican Pale AleBased on Dale's Pale Ale |
15 |
1.067 OG1.017 FG18 SRM |
0.54 BU:GU36 IBU |
#15 - Trial at SeaSmoked Vaniall PorterBased on Victory at Sea (one of my favorites) |
14 |
1.08 OG1.015 FG18 SRM |
0.46 BU:GU37 IBU |
#14 - The Axe v2American/Irish Red |
13 |
1.048 OG1.01 FG3 SRM |
0.38 BU:GU18 IBU |
#13 - Change v2Kolsch |
12 |
1.084 OG1.016 FG18 SRM |
0.00 BU:GUIBU |
#12 - The AxeAmerican/Irish RedMy first self made recipe |
11 |
1.071 OG1.01 FG4 SRM |
0.00 BU:GUIBU |
#11 - The StudentDouble IPAMy attempt at a Pliney the Elder clone. |
10 |
1.062 OG1.012 FG28 SRM |
0.00 BU:GUIBU |
#10 - Raging Irish RedIrish Red |
9 |
1.046 OG1.012 FG4 SRM |
0.00 BU:GUIBU |
#9 - ChangeKolsch |
8 |
1.077 OG1.027 FG15 SRM |
0.00 BU:GUIBU |
#8 - Burning' SpadesRed IPABeer bottles blew up in the garage. Got to drink 3oz |
7 |
1.042 OG1.009 FG15 SRM |
0.00 BU:GUIBU |
#7 - Whenever WitWitbier |
6 |
1.077 OG1.021 FG18 SRM |
0.00 BU:GUIBU |
#6 - Falconer's SuccessImperial IPAFrist time adding different hops than the recipe called for. Added Falconer's Flight |
5 |
1.059 OG1.011 FG35 SRM |
0.00 BU:GUIBU |
#5 - Where's the BaconHoney Bacon PorterCouldn't really taste the bacon, but the beer wasn't too bad |
4 |
1.07 OG1.027 FG26 SRM |
0.00 BU:GUIBU |
#4 - Belguim DubbleDubble |
3 |
1.047 OG1.016 FGSRM |
0.00 BU:GUIBU |
#3 - Irish RedIrish Red |
2 |
1.047 OG1.012 FGSRM |
0.00 BU:GUIBU |
#2 - Blonde AleBlonde |
1 |
OGFGSRM |
0.00 BU:GUIBU |
#1 - Wheat AleWheat AleFirst Beer. Not great, but okay enough |