Type: All Grain
Batch Size: 16.50 gal
Boil Size: 19.04 gal
Boil Time: 60 min
End of Boil Vol: 17.19 gal
Final Bottling Vol: 16.50 gal
Fermentation: Lager, Two Stage
Date: 14 Aug 2018
Brewer: Brian Thompson
Asst Brewer:
Equipment: _My Large Kettle (16.5G)
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
Volume |
19 lbs 4.0 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
60.2 % |
1.50 gal |
9 lbs 8.0 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
29.7 % |
0.74 gal |
1 lbs 12.0 oz |
Blackprinz (Briess) (500.0 SRM) |
Grain |
3 |
5.5 % |
0.14 gal |
1 lbs 8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.7 % |
0.12 gal |
1.80 oz |
Nugget [5.81 %] - Boil 60.0 min |
Hop |
5 |
8.8 IBUs |
- |
0.50 oz |
Magnum [12.70 %] - Boil 60.0 min |
Hop |
6 |
5.3 IBUs |
- |
0.50 oz |
Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min |
Hop |
7 |
1.3 IBUs |
- |
0.50 oz |
Saaz 2017 [1.52 %] - Boil 15.0 min |
Hop |
8 |
0.5 IBUs |
- |
0.30 oz |
Hallertau (US) [4.90 %] - Boil 15.0 min |
Hop |
9 |
0.9 IBUs |
- |
0.50 oz |
Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min |
Hop |
10 |
1.1 IBUs |
- |
0.50 oz |
Saaz 2017 [1.52 %] - Boil 5.0 min |
Hop |
11 |
0.4 IBUs |
- |
0.20 oz |
Hallertau (US) [4.90 %] - Boil 5.0 min |
Hop |
12 |
0.5 IBUs |
- |
2.4 pkg |
Munich Lager (Wyeast Labs #2308) [124.21 ml] |
Yeast |
13 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 18.9 IBUs
Est Color: 25.5 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.2 %
Calories: 169.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 12.88 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.56
Measured Mash PH: 5.56
Total Grain Weight: 32 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.30
Mash Acid Addition: 9.3 ml (0.6 tbsp) Phosphoric Acid (85%)
Sparge Acid Addition: 0.0 ml (0.0 tbsp) Phosphoric Acid (85%)
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 41.20 qt of water at 165.2 F |
152.0 F |
40 min |
Mash Step - Blackprinz |
Heat to 152.0 F over 4 min |
152.0 F |
20 min |
Sparge: Fly sparge with 12.88 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 70.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: None
Carbonation (from Meas Vol): None
Age for: 30.00 days
Storage Temperature: 60.0 F
Notes
Beer recipe taken from 2017 NHC Gold Medal
Created with BeerSmith