{"id":1225,"date":"2014-09-20T13:33:14","date_gmt":"2014-09-20T19:33:14","guid":{"rendered":"http:\/\/blt.homenet.org\/wordpress\/?p=1225"},"modified":"2017-08-07T23:09:10","modified_gmt":"2017-08-08T05:09:10","slug":"priming-suggestion","status":"publish","type":"post","link":"https:\/\/bt.beerprojects.com\/wordpress\/?p=1225","title":{"rendered":"Priming Suggestion"},"content":{"rendered":"<h1>homebrewtalk.com forum<\/h1>\n<p>Currently I gravity feed my immersion chiller. I&#8217;ve used a pump in the past, but from what I&#8217;ve discovered it isn&#8217;t the rate of water that is effecting the rate at which i can chill the beer (gravity is just fine) it is the amount of wort that comes in contact with the beer. So to help things along I&#8217;ve been stirring with a spoon. I&#8217;m working on adding a pump into my brewing setup to make life easier on me, but I&#8217;m not too sure how to go about priming the pump. I plan to have a simple inlet and outlet pipes with 90 bends to push the water around and through the coils of the chiller. I&#8217;m not going for a whirlpool affect, at least for now, with my wimpy pump but am just trying to move the wort around the coils without me stirring. For the record i have a valve on my kettle, but I don&#8217;t want to use that as I have a filter around it that I want to keep clear until I transfer to the primary. . Anybody have any suggestions of how to go about priming my setup? I know adding another valve would solve my problem, but I&#8217;m looking for other ideas as I&#8217;m not too keen on this idea as I want this idea to work with several other kettles. Thanks.<\/p>\n<p><a href=\"http:\/\/www.homebrewtalk.com\/f11\/priming-suggestion-491823\/\" target=\"_blank\">Priming Suggestion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>homebrewtalk.com forum Currently I gravity feed my immersion chiller. I&#8217;ve used a pump in the past, but from what I&#8217;ve discovered it isn&#8217;t the rate of water that is effecting the rate at which i can chill the beer (gravity is just fine) it is the amount of wort that comes in contact with the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250,154,203],"tags":[112,211,205],"class_list":["post-1225","post","type-post","status-publish","format-standard","hentry","category-beerprojects","category-beer-topics","category-forum","tag-home-brew","tag-priming","tag-pump"],"_links":{"self":[{"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1225"}],"version-history":[{"count":1,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1225\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1225\/revisions\/1226"}],"wp:attachment":[{"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bt.beerprojects.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}