{"id":1688,"date":"2016-10-02T21:09:40","date_gmt":"2016-10-03T04:09:40","guid":{"rendered":"http:\/\/blt.homenet.org\/wordpress\/?p=1688"},"modified":"2017-08-07T21:32:51","modified_gmt":"2017-08-08T04:32:51","slug":"13-change-kolsch-16g","status":"publish","type":"post","link":"https:\/\/bt.beerprojects.com\/wordpress\/?p=1688","title":{"rendered":"#13 – Change Kolsch (16G)"},"content":{"rendered":"

Beer Name:\u00a0Change Kolsch<\/h3>\n

Style: \u00a0Kosch<\/h3>\n

Brew Day: 10\/10\/2015<\/h3>\n

Alcohol: 5.5%<\/h3>\n

Color: 4<\/h3>\n

My idea of a Kolsch.<\/p>\n

<\/p>\n

My Brew Notes<\/h1>\n

Execution Notes<\/h2>\n

Second time doing this, but instead of 5G this is scaled up to 15G \u00a0(10G for me, 5G for my brother Mark). \u00a0My 10G came out crystal clear and tasting great. \u00a0Mark’s 5G was cloudy and had a weird flavor. \u00a0This difference was odd since the mash and boil was all 5G, they pitched equal amounts of yeast, fermented at the same temp in the fermentation chamber, cold crashed and gelatin at the same time. \u00a0The only difference is that Mark’s was kegged about 1 week before mine, \u00a0but still had 3 weeks from the brew day. Weird. \u00a0Oh well. \u00a0This is a pretty good recipe and will likely do it again.<\/p>\n

Recipe Info<\/h3>\n