Type: Extract
Batch Size: 4.25 gal
Boil Size: 1.52 gal
Boil Time: 60 min
End of Boil Vol: 1.30 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Single Stage 60F
Date: 01 Jun 2017
Brewer:
Asst Brewer:
Equipment: Pot ( 3 Gal/11.4 L) - Extract
Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Dark Liquid Extract (17.0 SRM) Extract 1 76.5 %
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2 23.5 %
3.00 oz Warrior [12.30 %] - Boil 60.0 min Hop 3 39.1 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 4 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.075 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 8.8 %
Bitterness: 39.1 IBUs
Est Color: 13.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: -0.40 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage 60F
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 0.00 days
Storage Temperature: 65.0 F

Notes

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