Type: All Grain
Batch Size: 6.00 gal
Boil Size: 9.44 gal
Boil Time: 90 min
End of Boil Vol: 6.67 gal
Final Bottling Vol: 5.50 gal
Fermentation: Saison
Date: 05 Aug 2016
Brewer:
Asst Brewer:
Equipment: Large Batches
Efficiency: 64.84 %
Est Mash Efficiency: 69.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
10 lbs 1.8 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1 68.0 %
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 20.0 %
0.60 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 3 8.7 IBUs
1.20 oz Nelson Sauvin [12.00 %] - Steep/Whirlpool 0.0 min Hop 4 0.0 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124.21 ml] Yeast 5 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 6 -
1 lbs 12.6 oz Muscat Grape (2.0 SRM) Sugar 7 12.0 %

Gravity, Alcohol Content and Color

Est Original Gravity: 1.063 SG
Est Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 7.7 %
Bitterness: 8.7 IBUs
Est Color: 3.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.92 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.73
Measured Mash PH: 5.20
Total Grain Weight: 14 lbs 14.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.56 qt of water at 160.1 F 148.0 F 60 min

Sparge: Fly sparge with 6.92 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 26.52 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Saison
Volumes of CO2: 3.5
Carbonation Used: Keg with 26.52 PSI
Age for: 0.00 days
Storage Temperature: 65.0 F

Notes

Near clone of Funwerks Nelson Sauvin with input from head brewer

Here are some quick tips for cloning Nelson Sauvin. We use very light Pilsner malt, Best Malz Heidelberg or Briess Pils. 20% is light Wheat malt and 12% of fermentables is Muscat grape added at flameout. 0.5oz/5gal Nelson at 10 minutes, 1oz/5gal Nelson at flameout. There is no bittering addition. Ferment with favorite Saison strain.

Let me know how it turns out.

Gordon Schuck

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