BT's Beer Projects

Tag: Brettanomyces

  • My First Sour Beers (30a-d)

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    by

    Brian Thompson
    in

    I’m diving in to sour beers headfirst. Since I don’t have a clue how any method will turn out I figure I might as well try 4 methods on the first attempt. I mean why not?  Upfront is the plan for the beers (30a, b, c, and d). Below that are various questions or bits…