time to cold crash temperature?

homebrewtalk.com forum post

I’m curious to see how long others are seeing it take for the beer to get to the child crashed temperature? I have mine in a new self made fermentation chamber and it seems that it takes about 15-20 hours for it to go from 70 degrees to 37 degrees. The chamber is cold right away, but the thermal transfer is taking longer than I imagined

time to cold crash temperature?

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