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I’m copying the (Black Widow Kolsch recipe, but have made some adjustments for my efficiencies and losses which puts my hops Hallertauer hops to 1.25oz (60min boil). Since the hops come in 1oz bags I’m thinking about just using 1oz of Hallertauer and then using 0.25oz of Magnum which is leftover from my last batch. Seems to look like the profile is about where I want it (brewtoad recipe), but I’m wondering if anyone has any thoughts on the taste/smell impact as I’ll know is what I’ve read from freshhops

Magnum hops in a Kolsch?